I've decided to work on my food storage and I'm sharing Ideas - I'll updated every 3 months
(
52 Week Plan)
Water as much as you can buy and store
each monthApril (never to late to start)
Week # 3 *
20 pkgs of vegatable seeds, various types that will grow in your area. (and for up to 3 yrs worth if possible). They will keep in a dry dark area in a can with lid.
5 small boxes of Bisquick or Jiffy Mix
Week #4 * 5 boxes of Matches - Chlorine Bleach-1 gallon per family member (to purify) or purifing tablets
Week #5 * 6 cans Canned Vegatables (that your family likes)
and dried pruns, apples, or apricots (for fiber). Make sure to look at dates on cans.
MayWeek #1 Enriched White Flour - 15 lbs (best stored in freezer bags in freezer).
Week #2 Canned Fruit (what your family eats)
Week #3 10 cans Tuna Fish, Salmon or Chicken
Week #4 Mulitple Vitamins (especially A,C and extra Calcium) Kids and Adult forms.
Week #5 Brown Sugar-3 lbs
JuneWeek #1 Baking Soda-2 lbs (for cleaning) and cooking. It does wonders for cleaning anything and is cheap.
Week #2 Peanut Butter- 5 lbs
Week #3 Candles- 100 hour candles are great (But any candles will do)
Week #4 Potato Flakes or Pearls 2 cans if you can
Week #5 Honey 3 lbs or a gallon of Pure Maple Syrup (for sweetner).
JulyWeek # 1 Jams and Perserves - 6 lbs
Week # 2 10 Lbs dried beans or broth
Week #3 6 canned soups (any kind)
Week #4 Spices and Salt
Week #5 12 Canned Milk (12 oz ) - or 2 pk Toliet paper