
I FOUND A NAPKIN WITH ALL THE RECIPES I NEEDED TO BLOG. HERE GOES SOME OF THOSE.
MRS. FIELD CHOCOLATE CHIP COOKIES
4 CUBES SOFT BUTTER
1 1/2 CUPS SUGAS
2 CUPS BROWN SUGAR PACKED
3 EGGS
2 TABPLESPOONS OF VANILLA
CREAM TOGETHER
ADD 6 CUPS FLOUR
1 1/2 TEASPOONS BAKING SODA
MIX TOGETHER-NOT TO MUCH JUST UNTIL BLENDED
STIR IS 1 1/2 PAK (12 OZ) MILK CHOCOLATE CHIPS
MIX LIGHTLY
SCOOP ON SPRAYED COOKIE SHEET WITH ICE CREAM SCOOP
BAKE AT 350
9 TO 10 MINUTES ONLY==IMPORTANT
TAKE OUT AND LET SIT ON PAN FOR 5 TO 10 MINUTES.
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MOMS GREAT SWEET BREAD
4 TAPLESOONS YEAST
PUT IN 1/2 CUP WARM WATER WITH 2 TEASPOONS SUGAR. STIR AND RISE 5 MINUTES
6 CUPS WARM MILK
4 CUBES MELTED BUTTER
1 1/2 CUPS SUGAR
14 CUPS FLOUR
4 EGGS
1 TABLESPOON SALT
MIX TOGETHER AND ADD YEAST
MIX 5 MINUTES MAY NEED TO ADD MORE FLOUR.
KEEP MIXING 5 MORE MINUTES
MY FRIEND VIVIAN TAOUGHT BE HOW TO MAKE BREAD. SHE SAID THE DOUGH WILL BE REALLY STICKY. THAT IS HOW YOU WANT IT TO BE. SHE IS A WONDERFUL BREAD MAKER.
PUT IN LARGE SPRAYED BOWL AND COVER. RISE ABOUT A HOUR
THIS WILL MAKE 5 TO 6 LOAVES OF BREAD. PUT IN SPRAYED BREAD PANS
RISE AGAIN ABOUT 30 TO 40 MINUTES
SPRAY SIDES OF BREAD AND BAKE AT 350 DEGREES FOR 30 MINUTES.
WHEN DONE RUB BUTTER ON TOP OF BREAD AND LET SIT IN PAN FOR 15 MINUTES. DUMP OUT AND ENJOY. YOU CAN UES THIS DOUGH FOR ANYTHING.
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I DO NOT WANT TO LOSE THESE RECIPES SO I WILL BLOG THEM NOW AND WRITE THE OTHER ONES IN A NOTHER BLOG.