MOMS CARROT CAKE YUMMY
2 CUPS SUGAR=1 CUP OIL=3 EGGS=2 CUPS GRATED CARROTS=1 CAN CRUSHED PINEAPPLE (NORMAL SIZE DO NOT DRAIN) =2 CUPS FLOUR=2 CUPS COCONUT=2 TEASPOONS BAKING SODA=1 TEASPOON SALT=2 TEASPOON CINNAMON=2 TEASPOONS VANILLA=2 CUPS CHOPPED WALNUTS
MIX SUGARS, OILS, EGGS WELL. STIR IN CARROTS, PINEAPPLE, COCONUT, VANILLA. ADD FLOUR SODA SALT AND CINNAMOM. STIR IN NUTS. BAKE IN 9X13 CAKE PAN FOR 1 HOUR AT 350 DEGREES.
GLAZE=1 CUP SUGAR=1 TEASPOON KARO SYRUP=1 CUBE BUTTER=1 TEASPOON VANILLA=1/2 CUP BUTTERMILK
BOIL REPIDLY STIRRING FOR 5 MINUTES POUR ON HOT CAKE
THIS IS THE BEST!!!!!
MOMS RASIN CAKE
OOPS CHARLYN HAS THIS RECIPE IN MY BIG BOX OF MESS. I WILL GET IT AND SENT IT NEXT TIME. LOVE YOU ALL!!
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