Blake worked there and got me the recipe.
Put a 3 lb. pork roast in your crockpot and fill it half full of water. Cook on high for 7-8 hours. Drain off liquid and cut pork into four chunks. In a blender mix 1 can of Coke, 1 16 ounce of salsa and 2 cups of brown sugar. Pour over roast and cook on low a couple of hours. I usually double this and freeze half. I make it about every six weeks-I'm hooked. Enjoy
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